Global Alliance Partners
Rod Wheeler
Global Food Defense Institute Contact Information e-mail: rod@myfooddefense.com Phone: +1(301)390-2881 |
|
Samuel Rognon
Food Product Integrity Mexico, Latin America, France Contact Information e-mail: Samuel@injaci.org |
Jon Anderson
JRA Occupational Safety Consulting LLC Partner Contact Information e-mail: jrasafety@gmail.com Phone: +1(785)341-4592 |
Rod Wheeler
Global Food Defense Institute
Contact Information
e-mail: rod@myfooddefense.com
Phone: +1(301)390-2881
Global Food Defense Institute
Contact Information
e-mail: rod@myfooddefense.com
Phone: +1(301)390-2881
ACET Global Consulting, LLC and the Global Alliance Partners are international companies providing relevant consultation, education, and training services for food safety, food protection and operations reliability across a wide spectrum of the food industry. The Global Alliance Partners are comprised of individuals with extensive experience generally more than 20 years in various aspects of the food industry including, but not limited to HACCP, GMP’s, FSMA, Operations Integrity and Reliability.
The ACET Global Alliance Partners are internationally located resulting in far ranging capabilities including Canada, United States, Mexico, Latin America and South America. This collaboration allows for expedient response and service , regional pricing and language sensitive consulting, education and training capabilities. The Alliance Partners can provide Spanish, French, German and Portuguese language options.
Services include:
A. Development, implementation and maintenance of:
The ACET Global Alliance Partners are internationally located resulting in far ranging capabilities including Canada, United States, Mexico, Latin America and South America. This collaboration allows for expedient response and service , regional pricing and language sensitive consulting, education and training capabilities. The Alliance Partners can provide Spanish, French, German and Portuguese language options.
Services include:
A. Development, implementation and maintenance of:
- GFSI Food Safety schemes (BRC, SQF, IFS and FSSC 22000)
- Food Safety Modernization Act (FSMA), Environmental Monitoring, GMP’s, Pest Control, HACCP and Operations and Manufacturing Optimization.
- Food Defense
