"CULTIVATING FOOD SAFETY EDUCATION"
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BRC, SQF, FSSC 22000, IFS, PrimusGFS

Integrated Food Safety Programs 

Implementation and ongoing management of the individual programs within the schemes are designed to support each other, however, are frequently perceived to be individual programs and not integrated. ACET personnel will assist with development and integration of food safety programs for Global Food Safety Initiative schemes and United States Food Modernization Act requirements

ACET will provide applicable guidance, coaching and facilitation to assist food operations with understanding and applying individual programs as well as how they are integrated in a complete food safety management system. 

Services

  • Training for Introduction and Implementation of Global Food Safety Initiative schemes (BRC, SQF, FSSC22000, IFS, PrimusGFS)
  • Support of the Food Safety Modernization Act (FSMA) for Preventive Controls of Human Foods, Animal Feed and Food, Foreign Supplier Verification and Sprouted Safety Alliance
  • Gap Assessments
  • Development, Implementation and Maintenance 
  • Internal Audit Training
  • HACCP Training and Development
  • Conversion of HACCP to Preventive Controls
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