"CULTIVATING FOOD SAFETY EDUCATION"
Contact us
  • HOME
  • Associates
    • Luisa Tapia
    • Mark Weighner
    • Rod Wheeler
    • Salvador Luna
    • Ana Ruiz
    • Ana Domenech
    • Victor Manuel Alvarez
    • Tim Newbold
    • Ron Vail
  • Alliances
    • Global Food Defense Institute - GFDI
    • VeriCuda Quality Management
    • Jon Anderson - JRA
  • Services
    • Seminars - On Site
    • Services - Customized
    • Webinars
  • Ask a question?

Seminars

Scheme

On Site or Virtual


FSMA - Food Safety Modernization Act

FSMA - FSPCA FDA Recognized Training for Food Safety Preventive Controls for Human Food
​English/ Spanish/ Portuguese
FSMA - Human Food

FSMA - FSPCA FDA Recognized Training for Foreign Supplier Verification Programs
​English
FSVP

Food Defense 
English, Spanish
FDA

GFSI - Global Food Safety Initiatives Schemes

Individual Schemes

  • Understanding BRC Requirements by standard
  • Food Conversion Training from issue 8 to 9
English/ Spanish/ Portuguese
BRC
Food
 Packaging
Storage and Distribution

  • Understanding SQF Requirements by standard
  • Conversion Training from edition 8.1 to 9
English/ Spanish/ Portuguese
SQF
Manufacturing
Packaging
Storage and Distribution

  • Understanding FSSC 22000 Requirements by standard
English/ Spanish/ Portuguese
FSSC 22000
Food
Packaging

  • Understanding IFS Requirements by standard
​English/ Spanish
IFS
Food
Logistic
PACsecure

  • Understanding Standard Requirements
​​English/ Spanish
PrimusGFS
GMP's (Cooling & Cold Storage, Packinghouse, Processing, Storage & Distribution)

Programs

Techniques for GFSI Scheme Management and Maintenance 
English
GFSI Schemes

Internal Auditing 
English/ Spanish/ Portuguese
GFSI Schemes

Root Cause Analysis
English/ Spanish/ Portuguese
GFSI Schemes

Gap Assessment Combine with Training and Education 
English/ Spanish/ Portuguese
GFSI Schemes

Environmental Program
English
Pre-requisites Program
Food Safety Preventive Control

HACCP - Hazard Analysis Critical Control Point

International HACCP Alliance - HACCP Recognized Training
English/ Spanish
HACCP
​Codex Allimenarius

© Copyright 2025 ACETGC